{"id":1531,"date":"2024-03-27T20:15:45","date_gmt":"2024-03-27T20:15:45","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1531"},"modified":"2024-03-27T20:15:46","modified_gmt":"2024-03-27T20:15:46","slug":"tarta-de-queso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1531","title":{"rendered":"TARTA DE QUESO"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa:<br>200 g de harina<br>75 g de az\u00facar<br>75 g de margarina<br>1 huevo(s)<br>1\/2 paquete de levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno:<br>125 g de margarina<br>225 g de az\u00facar<br>1 bolsa de az\u00facar de vainilla<br>1 bolsa de pud\u00edn de vainilla en polvo<br>3 huevo(s)<br>1 taza de quark, 500 g<br>1 taza de crema agria, 200 g<br>1 taza de crema dulce, 200 g<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">preparaci\u00f3n<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Los ingredientes para la masa amasada se colocan en un bol, se amasan r\u00e1pidamente y se reservan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno, mezcle en un bol la margarina, el az\u00facar, el az\u00facar de vainilla, el pud\u00edn en polvo y 3 huevos. Luego mezcle el quark y la crema agria. Batir la nata dulce hasta que est\u00e9 firme e incorporar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 180\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque la masa amasada en un molde desmontable engrasado, levant\u00e1ndola unos 2 a 3 cm alrededor del borde. Ahora ponemos el relleno en el molde, alisamos y horneamos durante 1 hora.<br>La tarta de queso es un \u00e9xito garantizado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa:200 g de harina75 g de az\u00facar75 g de margarina1 huevo(s)1\/2 paquete de levadura en polvo Para el relleno:125 g de margarina225 g de az\u00facar1 bolsa de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1531"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions\/1533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1532"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}