{"id":1528,"date":"2024-03-27T20:14:08","date_gmt":"2024-03-27T20:14:08","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1528"},"modified":"2024-03-27T20:14:08","modified_gmt":"2024-03-27T20:14:08","slug":"ensalada-de-pollo-y-mozzarella-con-vinagreta-balsamica","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1528","title":{"rendered":"Ensalada de pollo y mozzarella con vinagreta bals\u00e1mica"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">INGREDIENTES (2 PORCIONES):<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de pechuga de pollo, natural<br>1 mozzarella<br>1 pimiento rojo<br>3 tomates medianos<br>\u00bd pepino<br>Pimienta negra molida en grano<br>Sal marina<br>Hierbas secas<br>Vinagreta bals\u00e1mica:<br>juego de pollo asado<br>3 cdas. Vinagre bals\u00e1mico<br>100 ml caldo de verduras<br>Un poco de az\u00facar o suced\u00e1neo de az\u00facar<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">PREPARACI\u00d3N (20MIN):<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar la pechuga de pollo fresca, secarla y cortarla en trozos peque\u00f1os.<br>Fre\u00edr todo en una sart\u00e9n rebozada con un poco de aceite, salpimentar al gusto y dejar enfriar.<br>Mezclar el pollo asado con el vinagre bals\u00e1mico y el caldo, sazonar con sal marina, az\u00facar y pimienta y sazonar al gusto.<br>Lave y pique las verduras en el medio.<br>Escurre la mozzarella y c\u00f3rtala en tiras.<br>Lave la r\u00facula y s\u00e9quela. Quitar los tallos duros y distribuir la lechuga en platos.<br>Coloca todos los ingredientes preparados sobre la r\u00facula y roc\u00eda con la vinagreta bals\u00e1mica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES (2 PORCIONES): 200 g de pechuga de pollo, natural1 mozzarella1 pimiento rojo3 tomates medianos\u00bd pepinoPimienta negra molida en granoSal marinaHierbas secasVinagreta bals\u00e1mica:juego de pollo asado3 cdas. Vinagre bals\u00e1mico100 ml [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1528"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1528\/revisions"}],"predecessor-version":[{"id":1530,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1528\/revisions\/1530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1529"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}