{"id":1522,"date":"2024-03-27T20:07:40","date_gmt":"2024-03-27T20:07:40","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1522"},"modified":"2024-03-27T20:07:41","modified_gmt":"2024-03-27T20:07:41","slug":"pastel-de-frambuesa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1522","title":{"rendered":"PASTEL DE FRAMBUESA"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">1 base de bizcocho (bizcocho), casera o comprada<br>2 paquetes de gelatina (sabor frambuesa)<br>400 g nata<br>200 g az\u00facar<br>200 g queso crema<br>\u00bd lim\u00f3n(s), su jugo<br>300 g frambuesas (congeladas)<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">preparaci\u00f3n<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar la base de bizcocho sobre un plato para tarta y rodearla con un aro para tarta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar la gelatina en 200 ml de agua. Cali\u00e9ntalo en una olla y luego d\u00e9jalo enfriar, pero no dejes que se solidifique todav\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la nata en un bol hasta que est\u00e9 firme. Batir en otro bol el az\u00facar con el queso crema y el jugo de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle la gelatina l\u00edquida fr\u00eda con la mezcla de queso crema y luego agregue la crema batida. Incorpora las frambuesas congeladas (sueltas, que no se peguen entre s\u00ed).<br>Vierta inmediatamente esta mezcla sobre la base del bizcocho y col\u00f3quela en el frigor\u00edfico durante aproximadamente 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 base de bizcocho (bizcocho), casera o comprada2 paquetes de gelatina (sabor frambuesa)400 g nata200 g az\u00facar200 g queso crema\u00bd lim\u00f3n(s), su jugo300 g frambuesas (congeladas) preparaci\u00f3n Colocar la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions\/1524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1523"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}