{"id":1494,"date":"2024-03-26T13:04:42","date_gmt":"2024-03-26T13:04:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1494"},"modified":"2024-03-26T13:04:43","modified_gmt":"2024-03-26T13:04:43","slug":"croissants-caseros-faciles","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1494","title":{"rendered":"Croissants caseros f\u00e1ciles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><u>INGREDIENTES:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Para la masa:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml (1 3\/4 tazas) de leche tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g (1\/2 taza) de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g de levadura seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 ml (1 cucharada) de aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g (2 cucharaditas) de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g (3 3\/4 tazas) de harina (6 vasos de 200 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g (7 cucharadas) de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>M\u00c9TODO:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n combine la leche tibia, el az\u00facar y la levadura instant\u00e1nea. Batir bien y dejar reposar durante 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el aceite, agregue el huevo y el az\u00facar de vainilla y bata para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina y la sal y comienza a mezclar la masa con una esp\u00e1tula. Luego contin\u00faa amasando con las manos hasta que se una.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla y contin\u00faa amasando hasta obtener una masa el\u00e1stica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapar y dejar reposar durante 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divida la masa obtenida en 10-12 trozos y forme una bola con cada trozo. Cubrir con un film transparente y dejar reposar durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrolle cada bola hasta darle una forma ovalada larga. Dobla el \u00f3valo por la mitad a lo largo y enr\u00f3llalo para formar un croissant. Continuar con la masa restante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque los croissants en una bandeja para hornear forrada con pergamino. Tapar y dejar reposar durante 15-20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 180\u00b0C\/360\u00b0F. Unte los bollos con leche y hornee por 25 minutos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9 listo, unte cada croissant con mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disfruta de tus croissants caseros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: Para la masa: 400 ml (1 3\/4 tazas) de leche tibia 100 g (1\/2 taza) de az\u00facar 7 g de levadura seca 1 huevo 15 ml (1 cucharada) de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1494"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1494\/revisions"}],"predecessor-version":[{"id":1496,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1494\/revisions\/1496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}