{"id":1491,"date":"2024-03-26T12:49:06","date_gmt":"2024-03-26T12:49:06","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1491"},"modified":"2024-03-26T12:49:07","modified_gmt":"2024-03-26T12:49:07","slug":"almendras-y-anacardos-cubiertos-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1491","title":{"rendered":"ALMENDRAS Y ANACARDOS CUBIERTOS DE CHOCOLATE!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><u>INGREDIENTES:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 g de chispas de chocolate&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de chispas de chocolate blanco&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de chocolate para hornear&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g (1\/3 taza) de mantequilla de man\u00ed&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g de man\u00ed sin sal&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g de man\u00ed salado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola agregue las chispas de chocolate, las chispas de chocolate blanco, el chocolate para hornear, la mantequilla de man\u00ed y caliente suavemente a fuego lento durante 15 a 20 minutos, revolviendo ocasionalmente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que los ingredientes se hayan derretido, retira la olla del fuego y deja enfriar la mezcla durante 5 minutos. Agregue el man\u00ed y luego coloque el caramelo crockpot en una bandeja para hornear forrada con papel pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la bandeja en el refrigerador por al menos 30 minutos, o hasta que el caramelo cuaje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disfruta de tus nueces cubiertas de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 320 g de chispas de chocolate&nbsp; 250 g de chispas de chocolate blanco&nbsp; 200 g de chocolate para hornear&nbsp; 80 g (1\/3 taza) de mantequilla de man\u00ed&nbsp; 350 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1491"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1491\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1491\/revisions\/1493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1492"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}