{"id":1483,"date":"2024-03-26T12:37:39","date_gmt":"2024-03-26T12:37:39","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1483"},"modified":"2024-03-26T12:37:40","modified_gmt":"2024-03-26T12:37:40","slug":"munchmallow-cake","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1483","title":{"rendered":"MUNCHMALLOW CAKE"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">For the ground:<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 6 egg yolks (put the egg whites to one side) with 12 tablespoons of sugar until creamy! Mix<br>200ml cold milk, 100ml oil, 6 tablespoons (full) flour, 3 tablespoons of baking cocoa and 1\/2 packet of baking powder and mix with the egg yolk. Pour the whole thing into a floured baking tray. Bake at 190-200g for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the egg whites until stiff and add 10 tablespoons of sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil 4 tablespoons of water with 10 tablespoons of sugar and while the egg whites are still being beaten, pour in the hot syrup. This will double the volume of the egg whites! Be careful, you need a large bowl. Spread the egg whites over the sponge cake and then put it back in the oven at 130 degrees for another 10 minutes!!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt 200 g dark chocolate with 6 tbsp water and 8 tbsp oil and immediately spread over the cake!! Cut into pieces immediately!! Allow to coo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the ground: Mix 6 egg yolks (put the egg whites to one side) with 12 tablespoons of sugar until creamy! Mix200ml cold milk, 100ml oil, 6 tablespoons (full) flour, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1483"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1485,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions\/1485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1484"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}