{"id":1471,"date":"2024-03-25T15:42:19","date_gmt":"2024-03-25T15:42:19","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1471"},"modified":"2024-03-25T15:42:19","modified_gmt":"2024-03-25T15:42:19","slug":"pastel-dobosh-version-rapida-sin-hornear-fragante-y-sabroso-vale-la-pena-probarlo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1471","title":{"rendered":"Pastel Dobosh &#8211; Versi\u00f3n r\u00e1pida sin hornear &#8211; Fragante y sabroso, vale la pena probarlo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para la crema:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 huevos<\/li>\n\n\n\n<li>10 cucharadas de az\u00facar (150 g)<\/li>\n\n\n\n<li>2 cucharadas de cacao (40 g)<\/li>\n\n\n\n<li>4 cucharadas de harina (70 g)<\/li>\n\n\n\n<li>500 ml de leche<\/li>\n\n\n\n<li>200 g de mantequilla a temp.&nbsp;C\u00c1MARA<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para la decoraci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml de nata l\u00edquida para montar<\/li>\n\n\n\n<li>200 gramos de chocolate con leche<\/li>\n\n\n\n<li>2 cucharadas de nueces\/avellanas<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para las galletas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml de leche<\/li>\n\n\n\n<li>250 g de galletas normales<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade a un cazo los huevos, el az\u00facar, el cacao, la harina y un poco de leche.&nbsp;Mezclar con un batidor durante 1-2 minutos hasta que todo est\u00e9 combinado.&nbsp;Mientras mezclas, agrega el resto de la leche.&nbsp;Pon al fuego y revuelve constantemente hasta que espese.&nbsp;Retirar del fuego y agregar aceite.&nbsp;Homogeneizar y dejar enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/1-7.jpg\" alt=\"\" class=\"wp-image-35232\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el glaseado:&nbsp;<\/strong>&nbsp;agregue la crema espesa caliente encima del chocolate.&nbsp;Homogeneizar y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recopilaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forre una bandeja para hornear con papel film, dejando bordes grandes para cubrir el pastel.&nbsp;Pon una capa de galletas empapadas en leche en el molde.&nbsp;Extender y nivelar 1\/4 de la nata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon las galletas remojadas en leche como segunda capa.&nbsp;Extender y nivelar 2\/4 de la nata.&nbsp;Pon las galletas remojadas en leche como tercera capa.&nbsp;Extender y nivelar 3\/4 de la nata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte las galletas empapadas en leche como cuarta capa.&nbsp;Extender y alisar el resto de la nata.&nbsp;Pon la quinta capa de galletas empapadas en leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/1-8.jpg\" alt=\"\" class=\"wp-image-35233\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con papel aluminio y dejar en el frigor\u00edfico 2 horas.&nbsp;Unte el bizcocho con glaseado enfriado y decore con nueces o avellanas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/3-7.jpg\" alt=\"\" class=\"wp-image-35234\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/maxresdefault-33.jpg\" alt=\"\" class=\"wp-image-35231\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Prueba con placer!&nbsp;\u00a1Buen apetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necesarios para la crema: Ingredientes necesarios para la decoraci\u00f3n: Ingredientes necesarios para las galletas: M\u00e9todo de cocci\u00f3n: Para la crema: A\u00f1ade a un cazo los huevos, el az\u00facar, el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1471"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1471\/revisions"}],"predecessor-version":[{"id":1473,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1471\/revisions\/1473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1472"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}