{"id":1462,"date":"2024-03-25T15:23:32","date_gmt":"2024-03-25T15:23:32","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1462"},"modified":"2024-03-25T15:23:33","modified_gmt":"2024-03-25T15:23:33","slug":"donas-horneadas-entre-semana","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1462","title":{"rendered":"DONAS HORNEADAS ENTRE SEMANA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><u>INGREDIENTES:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de harina para pastel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g de az\u00facar blanca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas de polvo para hornear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 taza de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 huevo grande<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>M\u00c9TODO:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Horno: Precalentar el horno a 180 C y preparar moldes para donas roci\u00e1ndolos con spray antiadherente. M\u00e1quina para hacer donas: Precaliente la m\u00e1quina para hacer donas durante 5 minutos antes de hornear las donas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. En un bol grande, agregue la harina para pastel, el az\u00facar blanca, el polvo para hornear y la sal. Mezcle los ingredientes secos con un batidor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agregue la leche, la mantequilla derretida, la esencia de vainilla y el huevo a los ingredientes secos y bata hasta que est\u00e9n bien combinados. La masa debe quedar espesa y suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Agregue la masa a los moldes para donas o a la m\u00e1quina para hacer donas y hornee durante 15 minutos en el horno o 3 minutos en la m\u00e1quina para hacer donas. La dona debe estar dorada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Dejar enfriar antes de decorar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Para la cobertura de canela y az\u00facar: mezcle \u00bd taza de az\u00facar blanca con \u00bd cucharadita de canela molida y agregue la mezcla de canela a un taz\u00f3n. En un segundo bol, derrita 50 g de mantequilla. Sumerja la rosquilla en la mantequilla, luego en la canela y el az\u00facar y luego d\u00e9jela secar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>SOBRE NOSOTROS:&nbsp;<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8216;\u00a0<strong>Brightercook<\/strong>\u00a0&#8216; te ofrece todos los d\u00edas recetas frescas, divertidas y f\u00e1ciles. Puede encontrar las mejores recetas r\u00e1pidas y f\u00e1ciles de preparar, ideas sencillas para planificar comidas y t\u00e9cnicas de cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 200 g de harina para pastel 125 g de az\u00facar blanca 2 cucharaditas de polvo para hornear 1\/2 cucharadita de sal 1\/2 taza de leche 50 g de mantequilla [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1462"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1462\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1462\/revisions\/1464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1463"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}