{"id":1456,"date":"2024-03-25T14:58:41","date_gmt":"2024-03-25T14:58:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1456"},"modified":"2024-03-25T14:58:42","modified_gmt":"2024-03-25T14:58:42","slug":"torta-de-chocolate-esponjosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1456","title":{"rendered":"TORTA DE CHOCOLATE ESPONJOSA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><u>INGREDIENTES:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gramos de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos de aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 gramos de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos de cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gramos de bicarbonato de sodio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gramos de levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 ml de agua hirviendo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g de nueces para moler<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">85 gramos de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">85 g de nata caliente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>M\u00c9TODO:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Batir los huevos con el az\u00facar y el aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Por separado, mezcle la harina, el cacao, el bicarbonato de sodio y la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agregar a los huevos y mezclar, finalmente agregar el agua hirviendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Vierte la mezcla en el molde y hornea a 170\u00b0-180\u00b0 durante 40-50 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Derretir el chocolate en la nata y a\u00f1adir las nueces picadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Decorar el bizcocho y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Disfruta de tu bizcocho de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Receta de:&nbsp;&nbsp;guau coockista<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>CUADRADOS DE CHOCOLAT<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuadritos de chocolate: s\u00faper ricos, \u00a1est\u00e1n listos en poco tiempo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Solo necesitas 2 ingredientes para preparar un delicioso refrigerio para probar!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g (1 1\/4 tazas) de leche condensada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g de chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>M\u00c9TODO:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el chocolate al bol y derrite el chocolate. Agrega la leche condensada y mezcla hasta que todo est\u00e9 bien combinado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla al molde para pastel (20x20cm &#8211; tama\u00f1o de molde) cubierto con papel pergamino y nivele bien. Transfiera al refrigerador por 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transcurrido el tiempo retiramos la mezcla de chocolate del molde para tarta y la cortamos en cuadritos (tama\u00f1o cuadritos de 2x2cm) y servimos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disfruta de tus cuadritos de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 2 huevos 130 gramos de az\u00facar 70 gramos de aceite vegetal 170 gramos de harina 40 gramos de cacao 3 gramos de bicarbonato de sodio 3 gramos de levadura [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1456"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions"}],"predecessor-version":[{"id":1458,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions\/1458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1457"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}