{"id":1339,"date":"2024-03-20T11:28:03","date_gmt":"2024-03-20T11:28:03","guid":{"rendered":"http:\/\/www.spain-recipes.top\/?p=1339"},"modified":"2024-03-20T11:28:04","modified_gmt":"2024-03-20T11:28:04","slug":"factor-adictivo-1000-tortitas-de-calabacin-con-queso-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1339","title":{"rendered":"\u00a1Factor adictivo 1000! Tortitas de calabac\u00edn con queso \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>150 g de harina de trigo tipo 405<br>1\/2 pinta de polvo para hornear<br>150 g de queso para pizza<br>Sal<br>0,2 litros de leche<br>2 huevos<br>300 g de calabac\u00edn<br>2 cucharadas de perejil de hoja plana<br>2 cucharadas de aceite de colza<br>preparaci\u00f3n<br>As\u00ed es como funciona: los panqueques de calabac\u00edn y queso se elevan sin apretar cuando se hornean. Primero, mezcla la harina, la levadura en polvo, una pizca de sal y el queso finamente rallado para la masa.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Luego agregue la leche. Luego agregue los huevos a la masa y ralle el calabac\u00edn en trozos grandes. Luego vi\u00e9rtalo en un pa\u00f1o y expr\u00edmalo gir\u00e1ndolo.<br>Incorpora el calabac\u00edn a la masa.<\/li>\n\n\n\n<li>Ahora corte el perejil en tiras y revuelva. Luego caliente el aceite en porciones en una sart\u00e9n y extienda un cuchar\u00f3n de masa en la sart\u00e9n para cada panqueque de calabac\u00edn y queso.<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Una vez que los panqueques est\u00e9n cuajados, reducir ligeramente la temperatura. Dale la vuelta a las tortitas de calabac\u00edn y queso y horn\u00e9alas hasta que est\u00e9n doradas.<br>Queridos m\u00edos, si les gusta la receta, \u00a1dejen un comentario!<br>Buen provecho<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes150 g de harina de trigo tipo 4051\/2 pinta de polvo para hornear150 g de queso para pizzaSal0,2 litros de leche2 huevos300 g de calabac\u00edn2 cucharadas de perejil de hoja [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1339"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions\/1341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1340"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}