{"id":1334,"date":"2024-03-19T10:36:16","date_gmt":"2024-03-19T10:36:16","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1334"},"modified":"2024-03-19T10:36:17","modified_gmt":"2024-03-19T10:36:17","slug":"delicia-de-suspiros","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1334","title":{"rendered":"Delicia de suspiros"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lata de leche condensada<br>1 lata de leche (usa la lata de leche condensada como medida)<br>1 yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de maicena<br>1 cucharada de gelatina en polvo sin sabor<br>400ml de nata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g de galletas mar\u00eda<br>400g de leche condensada hervida<br>2 tazas de merengues<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un sart\u00e9n mezcla la leche condensada, la leche, la yema de huevo y la maicena. Cocine a fuego medio hasta que espese. Mezcla la gelatina con la nata caliente y revuelve hasta que se disuelva por completo. Agrega la mitad de la nata y d\u00e9jala enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente mediano de pyrex unta un poco de crema y haz dos capas con las galletas. Unta la mitad de la crema sobre las galletas y haz dos capas m\u00e1s de galletas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terminar con el resto de la nata y llevar al congelador durante 1 hora. Mezclar la leche condensada cocida con el resto de la nata y esparcir sobre la mezcla. Colocar en el congelador por 1 hora m\u00e1s. Espolvorea los merengues y sirve inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 lata de leche condensada1 lata de leche (usa la lata de leche condensada como medida)1 yema de huevo 1 cucharada de maicena1 cucharada de gelatina en polvo sin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1334"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1336,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions\/1336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}