{"id":1322,"date":"2024-03-19T10:11:53","date_gmt":"2024-03-19T10:11:53","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1322"},"modified":"2024-03-19T10:11:54","modified_gmt":"2024-03-19T10:11:54","slug":"pastel-de-crema-pastel-de-hojaldre-y-crema-de-vainilla-cremoso-y-fragante","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1322","title":{"rendered":"Pastel de crema &#8211; Pastel de hojaldre y crema de vainilla &#8211; Cremoso y fragante"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>500 g de hojaldre<\/li>\n\n\n\n<li>1 litro de leche<\/li>\n\n\n\n<li>120 g de pud\u00edn de vainilla<\/li>\n\n\n\n<li>150 g de az\u00facar glass<\/li>\n\n\n\n<li>6 yemas de huevo<\/li>\n\n\n\n<li>2 bolsas de az\u00facar de vainilla<\/li>\n\n\n\n<li>6 claras de huevo<\/li>\n\n\n\n<li>130 g de az\u00facar glass<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para estas cantidades utilizamos una bandeja de horno de 43*36 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estire la masa al tama\u00f1o de la bandeja para hornear y transfi\u00e9rala a la bandeja para hornear.&nbsp;Perfora la masa de un lugar a otro con un tenedor y m\u00e9tela en un horno calentado a 220 grados durante 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-foietaj-cuptor-e1630063232445.jpg\" alt=\"\" class=\"wp-image-26741\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-foietaj-copt-e1630063262787.jpg\" alt=\"\" class=\"wp-image-26742\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasados \u200b\u200b\u200b\u200blos 15 minutos, retira el molde del horno, deja que la masa se enfr\u00ede por completo y luego c\u00f3rtala por la mitad.&nbsp;Ponemos una hoja en una bandeja para horno y cortamos la segunda en cuadrados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-foietaj-e1630063286667.jpg\" alt=\"\" class=\"wp-image-26744\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la nata,<\/strong>&nbsp;mezclar el pud\u00edn con el az\u00facar (150 g), las yemas y un poco de leche.&nbsp;Hervir la leche restante junto con el az\u00facar de vainilla.&nbsp;Batir las claras por separado, a\u00f1adiendo poco a poco el az\u00facar (130 g).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la leche hierva, agrega la mezcla de yemas y revuelve constantemente con un batidor.&nbsp;Una vez espesa la nata, introducimos poco a poco la espuma proteica.&nbsp;Homogeneizar con un batidor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/crema-cremes-e1630063302489.jpg\" alt=\"\" class=\"wp-image-26743\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasamos la nata a una l\u00e1mina en una bandeja, la nivelamos y cubrimos los cuadrados con una l\u00e1mina cortada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/cremes-asamblare-e1630063319667.jpg\" alt=\"\" class=\"wp-image-26745\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que el pastel se enfr\u00ede bien, luego espolvoree con az\u00facar glass, reparta en porciones y sirva.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/cremes-tava-e1630063334946.jpg\" alt=\"\" class=\"wp-image-26746\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9todo de cocci\u00f3n: Para estas cantidades utilizamos una bandeja de horno de 43*36 cm. Estire la masa al tama\u00f1o de la bandeja para hornear y transfi\u00e9rala a la bandeja para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1322"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions\/1324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1323"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}