{"id":1308,"date":"2024-03-18T11:55:50","date_gmt":"2024-03-18T11:55:50","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1308"},"modified":"2024-03-18T11:55:50","modified_gmt":"2024-03-18T11:55:50","slug":"panes-de-pascua-con-boniatos-estan-riquisimos-y-muy-esponjosos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1308","title":{"rendered":"Panes de Pascua (con boniatos) \u2013 est\u00e1n riqu\u00edsimos y muy esponjosos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de batatas;<br>3 huevos;<br>500 gramos de az\u00facar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr de harina (blanca nieve);<br>1 cucharadita de canela;<br>1 cucharada (de caf\u00e9) de levadura en polvo;<br>frutos secos al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar las patatas y cocerlas en agua con sal.<br>Una vez cocido, reducir a pur\u00e9 y dejar enfriar.<br>Luego agrega el az\u00facar y mezcla muy bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora agrega los huevos, revolviendo constantemente hasta que est\u00e9n bien incorporados a la mezcla.<br>Agrega la harina tamizada, la levadura en polvo y la canela.<br>Agrega los frutos secos a la masa (yo solo agregu\u00e9 avellanas, nueces picadas y almendras) y vuelve a amasar todo muy bien.<br>Forma peque\u00f1os panes con ayuda de harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calas en una bandeja forrada con papel pergamino y hornea en el horno precalentado durante 25 minutos aproximadamente o hasta que est\u00e9n doradas.<br>Son deliciosas, dulces y muy lindas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de batatas;3 huevos;500 gramos de az\u00facar; 500 gr de harina (blanca nieve);1 cucharadita de canela;1 cucharada (de caf\u00e9) de levadura en polvo;frutos secos al gusto. Preparaci\u00f3n: Pelar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1308"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1308\/revisions"}],"predecessor-version":[{"id":1310,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1308\/revisions\/1310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1309"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}