{"id":1299,"date":"2024-03-18T11:32:10","date_gmt":"2024-03-18T11:32:10","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1299"},"modified":"2024-03-18T11:32:10","modified_gmt":"2024-03-18T11:32:10","slug":"receta-con-imagenes-paso-a-paso-tarta-de-merengue-de-albaricoque-tarta-casera-suave-esponjosa-fragante-y-deliciosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1299","title":{"rendered":"Receta con im\u00e1genes, paso a paso &#8211; Tarta de merengue de albaricoque &#8211; Tarta casera suave, esponjosa, fragante y deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de mantequilla blanda<\/li>\n\n\n\n<li>100 g de az\u00facar glass<\/li>\n\n\n\n<li>6 yemas de huevo<\/li>\n\n\n\n<li>1 cucharada de az\u00facar de vainilla<\/li>\n\n\n\n<li>Ralladura de medio lim\u00f3n<\/li>\n\n\n\n<li>200ml de nata<\/li>\n\n\n\n<li>300 gramos de harina<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>2 cucharadas de polvo para hornear<\/li>\n\n\n\n<li>albaricoques<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para el merengue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 claras de huevo<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>1 cucharadita de jugo de lim\u00f3n<\/li>\n\n\n\n<li>150 gramos de az\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa<\/strong>&nbsp;, mezcla la mantequilla con el az\u00facar glass hasta obtener una consistencia cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/o.jpg\" alt=\"\" class=\"wp-image-33331\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega una yema a la vez, luego agrega la nata, la sal y el az\u00facar de vainilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oa.jpg\" alt=\"\" class=\"wp-image-33332\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oaa.jpg\" alt=\"\" class=\"wp-image-33333\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Al final a\u00f1adimos tambi\u00e9n harina, levadura y ralladura de lim\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ob.jpg\" alt=\"\" class=\"wp-image-33334\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar una bandeja de horno de 33&#215;24 cm con papel de horno y transferir all\u00ed la masa.&nbsp;Alinear y colocar encima las mitades de albaricoque.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/obb.jpg\" alt=\"\" class=\"wp-image-33335\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/occ.jpg\" alt=\"\" class=\"wp-image-33337\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque la bandeja para hornear en el horno calentado a 180 grados durante 25 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oc.jpg\" alt=\"\" class=\"wp-image-33336\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el merengue,<\/strong>&nbsp;mezcla las claras con sal y jugo de lim\u00f3n.&nbsp;Agregue poco a poco el az\u00facar, revolviendo continuamente, hasta que se forme una espuma fuerte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/od.jpg\" alt=\"\" class=\"wp-image-33338\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende el merengue encima de la capa de albaricoque y vuelve a meter el bizcocho en el horno, calentado a 150 grados, durante 15-20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/odd.jpg\" alt=\"\" class=\"wp-image-33339\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oe.jpg\" alt=\"\" class=\"wp-image-33340\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oee.jpg\" alt=\"\" class=\"wp-image-33341\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/prajitura-caise-bezea-iladies-e1656402185840.jpg\" alt=\"\" class=\"wp-image-33330\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necesarios: Ingredientes necesarios para el merengue: M\u00e9todo de cocci\u00f3n: Para la masa&nbsp;, mezcla la mantequilla con el az\u00facar glass hasta obtener una consistencia cremosa. Agrega una yema a la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1299"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":1301,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions\/1301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}