{"id":1268,"date":"2024-03-17T14:02:06","date_gmt":"2024-03-17T14:02:06","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1268"},"modified":"2024-03-17T14:02:06","modified_gmt":"2024-03-17T14:02:06","slug":"era-imperial","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1268","title":{"rendered":"era imperial"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>para la tarta:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 huevos<br>10 cucharadas de az\u00facar<br>40 nueces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 almendras<br>2c. de sopa de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para huevos blandos:<br>agua<br>250 g de az\u00facar<br>6 yemas de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir el az\u00facar con las yemas hasta obtener ponche. A\u00f1ade las claras batidas. Mezclar bien, a\u00f1adir las nueces y las almendras ralladas y mezclar bien. Agrega la harina, mezcla y coloca en una bandeja previamente engrasada. Cocine a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez fr\u00edo, desmoldar y cortar en dos partes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ablanda los huevos, calienta el agua y el az\u00facar hasta que hierva, deja enfriar y agrega las yemas.<br>Untar el bizcocho con huevos pasados \u200b\u200bpor agua y espolvorear con almendras.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:para la tarta: 6 huevos10 cucharadas de az\u00facar40 nueces 40 almendras2c. de sopa de harina para huevos blandos:agua250 g de az\u00facar6 yemas de huevo Preparaci\u00f3n: Batir el az\u00facar con las [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1268"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1270,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions\/1270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}