{"id":1262,"date":"2024-03-17T13:43:52","date_gmt":"2024-03-17T13:43:52","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1262"},"modified":"2024-03-17T13:43:52","modified_gmt":"2024-03-17T13:43:52","slug":"pastel-de-naranja-guisado","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1262","title":{"rendered":"PASTEL DE NARANJA GUISADO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">650 g de az\u00facar<br>3 cucharadas. harina (sopa)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c. (postre) levadura en polvo<br>Ralladura y jugo de 2 naranjas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9 huevos<br>Mantequilla para engrasar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar para espolvorear<br>1 naranja y cerezas en alm\u00edbar para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. En un bol mezclar el az\u00facar con la harina y la levadura. Agrega la ralladura de naranja y el jugo y revuelve bien con un palo de alambre. Por \u00faltimo a\u00f1ade los huevos y mezcla un poco m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Engrasar una bandeja con mantequilla y espolvorear con az\u00facar. Coloca la masa en su interior y hornea a 195\u00ba C durante 25 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Una vez cocido, col\u00f3quelo sobre papel de horno espolvoreado con az\u00facar y luego enrolle hasta darle forma de pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Dejar enfriar y luego decorar al gusto con rodajas de naranja y cerezas en alm\u00edbar. Servir cortado en rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir con\u2026 Vino<br>Espumoso \u201cChardonnay\u201d Quinta do Valdoeiro<br>de color amarillo p\u00e1lido; burbujas peque\u00f1as y persistentes; aromas frutales y frescos; en boca fresco, \u00e1cido, afrutado y final armonioso. Servir a una temperatura de 8\/10\u00ba C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 650 g de az\u00facar3 cucharadas. harina (sopa) 1 c. (postre) levadura en polvoRalladura y jugo de 2 naranjas 9 huevosMantequilla para engrasar Az\u00facar para espolvorear1 naranja y cerezas en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1262"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions\/1264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}