{"id":1256,"date":"2024-03-16T14:53:00","date_gmt":"2024-03-16T14:53:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1256"},"modified":"2024-03-16T14:53:01","modified_gmt":"2024-03-16T14:53:01","slug":"receta-del-pastel-mas-delicioso-del-mundo-crepeville","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1256","title":{"rendered":"Receta del pastel m\u00e1s delicioso del mundo \u201cCrepeville\u201d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Masa para tartas:<br>\u25ab80 g de mantequilla a temperatura ambiente<br>\u25ab100 g de az\u00facar<br>\u25ab2 huevos<br>\u25ab300 ml de leche<br>\u25ab 1\/2 cucharadita de levadura en polvo<br>\u25ab800-900 g de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natillas con leche condensada:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>650 ml de leche<\/li>\n\n\n\n<li>semillas de 1 vaina de vainilla (opcional)<\/li>\n\n\n\n<li>3 huevos<\/li>\n\n\n\n<li>4 cucharadas de almid\u00f3n<\/li>\n\n\n\n<li>1 lata de leche condensada hervida<\/li>\n\n\n\n<li>120 g de mantequilla a temperatura ambiente<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tortas:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol batir la mantequilla con el az\u00facar. 2. Agrega los huevos y bate nuevamente con una batidora hasta que se combinen. 3. Agregue la leche y revuelva. 4. Mezclar un poco de harina con la levadura en polvo, tamizar y a\u00f1adir a la mezcla de mantequilla y leche. Agrega poco a poco toda la harina. Comprueba la consistencia: la masa debe quedar blanda, pero no debe pegarse a tus manos. Cubre el bol con la masa y d\u00e9jalo reposar en un lugar c\u00e1lido durante media hora. (Mientras tanto, pod\u00e9is preparar las natillas). 5. Precalienta el horno a 170 C. 6. Enrolla la masa formando una \u201csalchicha\u201d y div\u00eddela en 20 partes iguales.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Masa para tartas:\u25ab80 g de mantequilla a temperatura ambiente\u25ab100 g de az\u00facar\u25ab2 huevos\u25ab300 ml de leche\u25ab 1\/2 cucharadita de levadura en polvo\u25ab800-900 g de harina Natillas con leche condensada: Tortas:<\/p>\n","protected":false},"author":3,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1256"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1258,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions\/1258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}