{"id":1244,"date":"2024-03-16T14:31:04","date_gmt":"2024-03-16T14:31:04","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1244"},"modified":"2024-03-16T14:31:04","modified_gmt":"2024-03-16T14:31:04","slug":"dulce-casero-que-siempre-sale-bien","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1244","title":{"rendered":"Dulce casero que siempre sale bien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de galletas Mar\u00eda<br>100 g de az\u00facar<br>2 latas de leche condensada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 dl de leite<br>4 dl de natas<br>6 gemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de harina de maicena<br>Chocolate granulado<br>al gusto Caf\u00e9 endulzado fuerte para remojar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INSTRUCCIONES DE PREPARACI\u00d3N<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la leche condensada en una cacerola, agrega la leche y calienta revolviendo constantemente hasta que hierva. Alejar del calor.<br>En un bol mezclar bien las yemas de huevo con la maicena, luego agregar la mezcla de leche revolviendo constantemente, verter nuevamente en la sart\u00e9n y calentar revolviendo continuamente hasta que espese. Retirar del fuego, verter en 6 tazones individuales y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar las galletas en caf\u00e9 endulzado tibio y distribuirlas por encima. En un bol batir la nata a punto nieve, a\u00f1adiendo poco a poco el az\u00facar y batiendo constantemente. Colocar en una manga pastelera, colocar encima de las galletas y servir espolvoreadas con chispas de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 100 g de galletas Mar\u00eda100 g de az\u00facar2 latas de leche condensada 5 dl de leite4 dl de natas6 gemas 1 cucharada de harina de maicenaChocolate granuladoal gusto Caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1244"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1244\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1244\/revisions\/1246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1245"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}