{"id":1213,"date":"2024-03-14T09:53:37","date_gmt":"2024-03-14T09:53:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1213"},"modified":"2024-03-14T09:53:37","modified_gmt":"2024-03-14T09:53:37","slug":"moras-con-mermelada-de-albaricoque-bizcocho-suave-y-esponjoso-muy-fragante-receta-sencilla-lista-en-2-pasos-y-3-pasos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1213","title":{"rendered":"Moras con mermelada de albaricoque &#8211; Bizcocho suave y esponjoso, muy fragante &#8211; Receta sencilla, lista en 2 pasos y 3 pasos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gramos de harina<\/li>\n\n\n\n<li>2 cucharadas de cacao (40 g)<\/li>\n\n\n\n<li>250 g de az\u00facar moreno<\/li>\n\n\n\n<li>una pizca de sal<\/li>\n\n\n\n<li>250 ml de agua mineral + otros 50 ml<\/li>\n\n\n\n<li>125 mililitros de aceite<\/li>\n\n\n\n<li>250 g de mermelada de albaricoque<\/li>\n\n\n\n<li>3 cucharadas de esencia de vainilla (30 ml)<\/li>\n\n\n\n<li>1 cucharadita de esencia de ron<\/li>\n\n\n\n<li>1 paquete de polvo para hornear<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentar el horno a 180\u00b0C\/etapa 3. Tamizar la harina y el cacao en un bol, a\u00f1adir el az\u00facar y la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien con un batidor.&nbsp;Mientras revuelve, vierta poco a poco el agua, el aceite, la vainilla y la esencia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/1-5.jpg\" alt=\"\" class=\"wp-image-55708\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mermelada y mezcla.&nbsp;Si la masa queda demasiado espesa a\u00f1adir un poco m\u00e1s de agua mineral.&nbsp;A\u00f1ade otros 50 ml.&nbsp;Vierte la mezcla en el molde y hornea a 180\u00b0C\/vel 3 durante 40-50 minutos o hasta que pase la prueba del palillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/2-4.jpg\" alt=\"\" class=\"wp-image-55709\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/3-4.jpg\" alt=\"\" class=\"wp-image-55710\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar del horno, dejar enfriar y luego separar.&nbsp;Decorar con az\u00facar glass y virutas de coco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/negresa-cu-gem-de-caise-e1704957721923.jpg\" alt=\"\" class=\"wp-image-55707\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/01\/4-4.jpg\" alt=\"\" class=\"wp-image-55711\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necesarios: M\u00e9todo de cocci\u00f3n: Precalentar el horno a 180\u00b0C\/etapa 3. Tamizar la harina y el cacao en un bol, a\u00f1adir el az\u00facar y la sal. Mezclar bien con un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1213"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1213\/revisions"}],"predecessor-version":[{"id":1216,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1213\/revisions\/1216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1215"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}