{"id":1194,"date":"2024-03-13T10:05:41","date_gmt":"2024-03-13T10:05:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1194"},"modified":"2024-03-13T19:37:26","modified_gmt":"2024-03-13T19:37:26","slug":"receta-paso-a-paso-con-imagenes-tarta-de-manzana-segun-la-receta-tradicional-tarta-de-manzana-tierna-suave-y-fragante","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1194","title":{"rendered":"Receta paso a paso con im\u00e1genes &#8211; Tarta de manzana seg\u00fan la receta tradicional"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Los ingredientes necesarios para la masa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 huevos<\/li>\n\n\n\n<li>250 g de mantequilla fr\u00eda<\/li>\n\n\n\n<li>200 g de az\u00facar glass<\/li>\n\n\n\n<li>200ml de nata<\/li>\n\n\n\n<li>10 g de levadura en polvo<\/li>\n\n\n\n<li>650 gramos de harina<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necesarios para el relleno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de az\u00facar glass (o al gusto)<\/li>\n\n\n\n<li>1,5 kg de manzanas<\/li>\n\n\n\n<li>5 gramos de canela<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cocci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa,<\/strong>&nbsp;espolvorea casi toda la harina en un bol.&nbsp;Agregue trozos de mantequilla y mezcle r\u00e1pidamente a mano para hacer una masa quebradiza.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/a-5.jpg\" alt=\"\" class=\"wp-image-33404\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos, el az\u00facar y luego agrega tambi\u00e9n la nata, revolviendo un poco con una batidora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/aa-5.jpg\" alt=\"\" class=\"wp-image-33405\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el polvo para hornear y agrega tanta harina como quede para hacer una masa uniforme, tersa y suave.&nbsp;Envuelva la masa en film transparente y refrigere por 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ab-4.jpg\" alt=\"\" class=\"wp-image-33406\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto&nbsp;<strong>, preparar el relleno<\/strong>&nbsp;: pelar las manzanas, rallarlas y ponerlas a fuego medio a\u00f1adiendo az\u00facar.&nbsp;Revuelva y hierva durante 10 minutos, luego agregue la canela.&nbsp;Alejar del calor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ac-4.jpg\" alt=\"\" class=\"wp-image-33407\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/acc-3.jpg\" alt=\"\" class=\"wp-image-33408\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Volvemos a la masa<\/strong>&nbsp;: la sacamos del papel de aluminio y la dividimos en dos partes iguales.&nbsp;La primera parte se estira seg\u00fan el tama\u00f1o de la bandeja.&nbsp;Engrasamos la bandeja para hornear con aceite y la espolvoreamos con harina, luego de lo cual le ponemos la tapa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ad-4.jpg\" alt=\"\" class=\"wp-image-33409\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/add-3.jpg\" alt=\"\" class=\"wp-image-33410\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Repartimos el relleno de manzana uniformemente por la superficie, que cubrimos con la segunda masa estirada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ae-3.jpg\" alt=\"\" class=\"wp-image-33411\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pincha el fondo del pastel en varios lugares con un tenedor.&nbsp;Coloque la bandeja para hornear en el horno calentado a 180 grados durante 40 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/af.jpg\" alt=\"\" class=\"wp-image-33412\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dejamos que la tarta se enfr\u00ede por completo, tras lo cual podemos espolvorearla con az\u00facar glass y dividirla en porciones.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/aff.jpg\" alt=\"\" class=\"wp-image-33413\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ag.jpg\" alt=\"\" class=\"wp-image-33414\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Los ingredientes necesarios para la masa: Ingredientes necesarios para el relleno: M\u00e9todo de cocci\u00f3n: Para la masa,&nbsp;espolvorea casi toda la harina en un bol.&nbsp;Agregue trozos de mantequilla y mezcle r\u00e1pidamente [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1194"}],"version-history":[{"count":2,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions"}],"predecessor-version":[{"id":1201,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions\/1201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1195"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}