{"id":1176,"date":"2024-03-13T09:21:17","date_gmt":"2024-03-13T09:21:17","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1176"},"modified":"2024-03-13T09:21:17","modified_gmt":"2024-03-13T09:21:17","slug":"pastel-de-zanahoria-y-naranja-de-6-tazas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1176","title":{"rendered":"Pastel de zanahoria y naranja de 6 tazas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 huevos<br>2 tazas de az\u00facar<br>2 tazas de harina con levadura<br>1 taza de coco rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 taza de aceite<br>2 zanahorias medianas (ralladas)<br>2 naranjas (ralladura y jugo)<br>1 cucharadita de levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar la receta Pastel de 6 tazas<br>Ver tambi\u00e9n la receta\u00a0Deliciosa Tarta de Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir las yemas con el az\u00facar.<br>Luego agrega la ralladura y el jugo de naranja, el aceite y la zanahoria rallada. Envolver bien.<br>Agrega la harina previamente tamizada y mezcla lentamente.<br>Agrega las claras batidas a la mezcla, revolviendo lentamente.<br>Por \u00faltimo, agrega el coco, revolviendo sin batir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear en un molde engrasado y espolvoreado con harina, en horno precalentado a 180\u00baC.<br>Haz la prueba del palillo, no dejes que se cocine demasiado o se secar\u00e1.<br>Si quieres que el bizcocho quede h\u00famedo, puedes hacer un alm\u00edbar con una taza de agua, dos cucharadas de coco rallado y dos cucharadas de az\u00facar. Deja que hierva un poco y vierte sobre el bizcocho a\u00fan caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 5 huevos2 tazas de az\u00facar2 tazas de harina con levadura1 taza de coco rallado 1 taza de aceite2 zanahorias medianas (ralladas)2 naranjas (ralladura y jugo)1 cucharadita de levadura C\u00f3mo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1176"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions\/1178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}