{"id":1173,"date":"2024-03-13T09:15:34","date_gmt":"2024-03-13T09:15:34","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1173"},"modified":"2024-03-13T09:15:34","modified_gmt":"2024-03-13T09:15:34","slug":"postre-cremoso-de-melocoton-y-galleta-maria","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1173","title":{"rendered":"Postre Cremoso De Melocot\u00f3n Y Galleta Mar\u00eda"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de galletas mar\u00edas<br>6 yemas de huevo<br>5 cucharadas de az\u00facar<br>6 cucharadas de maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro de leche<br>1 cucharadita de vainilla<br>1 lata de duraznos en alm\u00edbar<br>Coco rallado (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar la leche en una sart\u00e9n.<br>Mientras tanto, bata las yemas con el az\u00facar, la vainilla y la f\u00e9cula. Vierte esta mezcla en la leche y revuelve continuamente hasta alcanzar la consistencia deseada. Retirar del fuego y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente Pyrex coloca una capa de galletas y cubre con crema, termina con una capa de duraznos cortados.<br>Repita las capas hasta terminar todos los ingredientes.<br>Terminar con coco rallado (opcional) y decorar con durazno en rodajas. Servir fr\u00edo\u2026.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente recetaspraticasdeculinaria.blogspot.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 paquete de galletas mar\u00edas6 yemas de huevo5 cucharadas de az\u00facar6 cucharadas de maicena 1 litro de leche1 cucharadita de vainilla1 lata de duraznos en alm\u00edbarCoco rallado (opcional) Calentar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1173"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1173\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1173\/revisions\/1175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1174"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}