{"id":1153,"date":"2024-03-12T08:07:35","date_gmt":"2024-03-12T08:07:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1153"},"modified":"2024-03-12T08:07:35","modified_gmt":"2024-03-12T08:07:35","slug":"galletas-bajas-en-carbohidratos-sin-harina-sin-azucar-receta-dietetica-con-ingredientes%f0%9f%98%8b%f0%9f%8d%aa%f0%9f%a5%a5","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1153","title":{"rendered":"\u00a1Galletas bajas en carbohidratos SIN harina, SIN az\u00facar! Receta diet\u00e9tica con ingredientes\ud83d\ude0b\ud83c\udf6a\ud83e\udd65"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>200 gramos de ricota<br>50 gramos de coco<br>3 claras de huevo<br>Edulcorante al gusto (yo us\u00e9 1,5 cucharaditas de stevia)<br>vainillina al gusto<br>Instrucciones:<br>En un bol muele la ricota.<br>Agregue edulcorante al gusto (por ejemplo, 1,5 cucharaditas de stevia) y vainillina al gusto.<br>Agrega las hojuelas de coco y mezcla bien.<br>Batir las claras de huevo a punto de nieve. Si es necesario, a\u00f1ade una pizca de sal para que las claras se batan m\u00e1s r\u00e1pido.<br>Incorpora las claras batidas a la mezcla de ricotta y coco, mezclando suavemente hasta que quede suave.<br>Divida la masa en 8-12 porciones y forme galletas.<br>Coloca las galletas en una bandeja para horno forrada con papel de horno.<br>Hornea en horno precalentado a 150 grados cent\u00edgrados durante unos 35 minutos, o hasta que las galletas est\u00e9n doradas y ligeramente crujientes.<br>Una vez listas, deja enfriar las galletas y luego disfr\u00fatalas. \u00a1Son suaves como una nube y deliciosas!<br>\u00a1Gracias por tu apoyo! \ud83e\udd70\ud83d\ude18 Recuerda calificarlo del 1 al 10. \u00a1Buen provecho!\u2763\u2763<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:200 gramos de ricota50 gramos de coco3 claras de huevoEdulcorante al gusto (yo us\u00e9 1,5 cucharaditas de stevia)vainillina al gustoInstrucciones:En un bol muele la ricota.Agregue edulcorante al gusto (por ejemplo, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1154"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}