{"id":1041,"date":"2024-03-07T07:40:57","date_gmt":"2024-03-07T07:40:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1041"},"modified":"2024-03-07T07:40:58","modified_gmt":"2024-03-07T07:40:58","slug":"chocolate-pelotinho-i-always-make-this-sweet-at-easter","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1041","title":{"rendered":"Chocolate Pelotinho: I always make this sweet at Easter"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 grams of yogurt<\/li>\n\n\n\n<li>120 grams of sugar<\/li>\n\n\n\n<li>380 grams of flour<\/li>\n\n\n\n<li>8 grams of baking powder<\/li>\n\n\n\n<li>120 ml of vegetable oil<\/li>\n\n\n\n<li>Vanilla essence or vanillin<\/li>\n\n\n\n<li>200 grams of semi-sweet chocolate<\/li>\n\n\n\n<li>2 tablespoons of almonds<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_34045\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/receitasdothales.com\/pelotinho-de-chocolate\/&amp;media=https:\/\/receitasdothales.com\/wp-content\/uploads\/2024\/03\/pelotinho-de-chocolate.jpeg&amp;description=Pelotinho%20de%20Chocolate\"><img decoding=\"async\" src=\"https:\/\/receitasdothales.com\/wp-content\/uploads\/2024\/03\/pelotinho-de-chocolate.jpeg\" alt=\"Chocolate Pellet\" class=\"wp-image-34045\"\/><\/a><figcaption class=\"wp-element-caption\">Chocolate Pellet<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Method of preparation:<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Pasta<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To begin, let&#8217;s prepare the dough for our cookies.<\/li>\n\n\n\n<li>In a large bowl, mix the yogurt, sugar, vegetable oil and vanilla essence with a whisk until smooth and homogeneous.<\/li>\n\n\n\n<li>Then add the flour and baking powder, and mix well until all the ingredients are completely incorporated.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Biscuit Formation<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once the dough is ready, it&#8217;s time to shape our cookies.<\/li>\n\n\n\n<li>Using your hands, form small balls of dough and then flatten them slightly to form cookies of the desired size and shape.<\/li>\n\n\n\n<li>You can make them round, oblong, or even use cookie cutters to give them fun shapes.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Bake and Cool<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees Celsius for about 20 minutes, or until golden.<\/li>\n\n\n\n<li>When they are ready, remove them from the oven and let them cool completely before proceeding to the next step.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Chocolate Preparation<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While the cookies cool, it&#8217;s time to prepare the delicious chocolate frosting that will make them even more irresistible.<\/li>\n\n\n\n<li>Melt the semi-sweet chocolate in a microwave-safe container or in a bain-marie and, once completely melted, add the chopped almonds and mix well so that they are completely covered in chocolate.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Covering the Cookies with Chocolate<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Now comes the fun part: gently dip each cookie into the chocolate mixture, ensuring they are completely covered.<\/li>\n\n\n\n<li>Let the excess chocolate drip off and then place the cookies on parchment paper to allow the chocolate to solidify.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Waiting for Chocolate to Solidify<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>When all the cookies are covered in chocolate, let them sit at room temperature until the chocolate hardens completely.<\/li>\n\n\n\n<li>This step may take some time, but I guarantee it will be worth the wait when you taste these delicacies!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">The Chocolate Pelotinho is admirably versatile, allowing for countless variations.&nbsp;In addition to nuts and other dried fruits, it is possible to incorporate surprise fillings, such as a piece of strawberry or cherry, or even a touch of liqueur for a more adult version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The topping can also vary, with options such as grated coconut, matcha powder or biscuit pieces, offering a new experience with each bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate Pelotinho is more than just an Easter sweet;&nbsp;It is an invitation to celebrate, share and create affectionate memories.&nbsp;The simplicity of its recipe, combined with the richness of its flavor, makes it a perfect choice for those who want to add a touch of sweetness and tradition to their festivities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t miss the chance to join our exclusive WhatsApp group!\u00a0Receive unique and tasty recipes directly on your cell phone every day.\u00a0JOIN THE GROUP HERE\u00a0\u2013 it&#8217;s completely free, and you&#8217;ll have early access to all our treats!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Method of preparation: Pasta Biscuit Formation Bake and Cool Chocolate Preparation Covering the Cookies with Chocolate Waiting for Chocolate to Solidify The Chocolate Pelotinho is admirably versatile, allowing for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1041"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1041\/revisions\/1043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1042"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}