{"id":10388,"date":"2025-09-13T19:30:37","date_gmt":"2025-09-13T19:30:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10388"},"modified":"2025-09-13T19:30:37","modified_gmt":"2025-09-13T19:30:37","slug":"delicioso-pastel-relleno-de-queso-y-jamon-listo-en-15-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10388","title":{"rendered":"Delicioso pastel relleno de queso y jam\u00f3n: listo en 15 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Delicioso pastel relleno de queso y jam\u00f3n: listo en 15 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\ud83e\udd67\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f967.svg\">&nbsp;Pastel de queso y jam\u00f3n rapid\u00edsimo: listo en 15 minutos, \u00a1irresistible!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si buscas algo r\u00e1pido, pero contundente y delicioso, este pastel relleno de queso y jam\u00f3n es la opci\u00f3n perfecta. Crujiente por fuera, cremoso por dentro, \u00a1y todo se prepara en menos de quince minutos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\ud83e\uddc1\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f9c1.svg\">&nbsp;Ingredientes (para 4 personas)<br>1 paquete de hojaldre preparado (refrigerado, no congelado)<br>150 g de jam\u00f3n cocido o ahumado (en dados o tiras)<br>150 g de queso rallado (p. ej., gouda, trappista, cheddar)<br>2 cucharadas de queso crema o crema agria<br>1 huevo (para pincelar)<br>Sal, pimienta, nuez moscada al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Opcional: cebollino o perejil picado<br><img decoding=\"async\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f469-200d-1f373.svg\">&nbsp;Preparaci\u00f3n: 15 minutos<br>Montaje del relleno: Mezclar el jam\u00f3n, el queso, el queso crema, las especias y las hierbas arom\u00e1ticas.<br>Preparaci\u00f3n de la masa: Cortar el hojaldre en dos rect\u00e1ngulos iguales. Colocar el relleno sobre uno, dejando un borde de 1-2 cm alrededor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montaje: Cubrir con la otra l\u00e1mina de masa, presionar los bordes con un tenedor. Pintar la superficie con huevo batido y pinchar con un tenedor. Horneado: Hornea en horno precalentado a 200 \u00b0C durante unos 20-25 minutos hasta que est\u00e9 dorado.<br><img decoding=\"async\" alt=\"\ud83d\udca1\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f4a1.svg\">&nbsp;Consejo: Si quieres una versi\u00f3n a\u00fan m\u00e1s r\u00e1pida, prueba el rollo de tortilla de queso y jam\u00f3n: est\u00e1 listo en 15 minutos y queda genial sin horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O prueba esta versi\u00f3n de calabac\u00edn relleno de queso y jam\u00f3n: m\u00e1s saludable, pero igual de deliciosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Con gusto te mostrar\u00e9 una versi\u00f3n vegetariana o sin gluten si te interesa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicioso pastel relleno de queso y jam\u00f3n: listo en 15 minutos &nbsp;Pastel de queso y jam\u00f3n rapid\u00edsimo: listo en 15 minutos, \u00a1irresistible! Si buscas algo r\u00e1pido, pero contundente y delicioso, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10388"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10388\/revisions"}],"predecessor-version":[{"id":10390,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10388\/revisions\/10390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10389"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}