{"id":1038,"date":"2024-03-07T07:28:04","date_gmt":"2024-03-07T07:28:04","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1038"},"modified":"2024-03-07T07:28:05","modified_gmt":"2024-03-07T07:28:05","slug":"pastel-de-harina-de-maiz-con-naranja-en-la-licuadora","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1038","title":{"rendered":"Pastel de Harina de Ma\u00edz con Naranja en la licuadora"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos<br>1 taza americana de aceite<br>1 vaso americano de jugo de naranja<br>2 tazas americanas de harina de ma\u00edz<br>2 tazas americanas de az\u00facar<br>1 taza americana de harina de trigo<br>1 cucharada de polvo para hornear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MODO DE PREPARO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol tamizar la harina de ma\u00edz, el az\u00facar y la harina de trigo. Reservar.<br>En una licuadora bate los huevos, el aceite y el jugo de naranja hasta obtener una mezcla homog\u00e9nea.<br>Retira la miga de la tapa de la licuadora y, sin dejar de licuar, agrega los ingredientes secos tamizados.<br>Despu\u00e9s de agregar todos los ingredientes secos, bate por otros 5 minutos.<br>Agrega el polvo para hornear y mezcla con una cuchara.<br>Vierta la masa en un molde engrasado y enharinado o engrase con un desmoldeante casero (consulte la receta a continuaci\u00f3n).<br>Hornee en horno medio precalentado durante unos 40 minutos.<br>Retirar del horno, esperar a que se enfr\u00ede y desmoldar.<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 4 huevos1 taza americana de aceite1 vaso americano de jugo de naranja2 tazas americanas de harina de ma\u00edz2 tazas americanas de az\u00facar1 taza americana de harina de trigo1 cucharada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/1040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1039"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}