{"id":1035,"date":"2024-03-07T07:23:05","date_gmt":"2024-03-07T07:23:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1035"},"modified":"2024-03-07T07:23:05","modified_gmt":"2024-03-07T07:23:05","slug":"receta-de-hilo-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1035","title":{"rendered":"RECETA DE HILO \u2764\ufe0f"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Ingredientes:<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de leche tibia<br>500 ml de agua tibia<br>20 cucharadas de az\u00facar<br>500 ml de aceite (2 tazas estadounidenses de aceite (vaso de 250 ml))<br>6 cucharadas de maicena<br>1 cucharada rasa de sal<br>2 cucharadas de margarina<br>4 cucharadas de levadura org\u00e1nica seca<br>2 huevos enteros<br>2 kilos de harina de trigo<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Modo de preparo:<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta la leche junto con el agua y col\u00f3cala en la licuadora con el resto de los ingredientes, excepto la harina de trigo. Lic\u00faa todo en la licuadora. Transfiere el contenido licuado a un bol grande y agrega la harina de trigo hasta que quede suave, es decir, que se desprenda de tus manos. Amasar bien la masa. D\u00e9jalo reposar durante 40 minutos y luego amasa nuevamente. Hacer las donas o pan y dejar reposar nuevamente sobre la bandeja engrasada hasta que duplique su volumen. Hornear a 180 grados. Rellenar con crema pastelera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BRILLAR:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine 1 taza de agua<br>1 taza de az\u00facar,<br>1 cucharada de vainilla.<br>Dej\u00e9 que se espesara y luego agregu\u00e9 1 cucharada rasa de margarina a la sart\u00e9n con el alm\u00edbar caliente para que las donas brillaran. Las saqu\u00e9 del horno, las unt\u00e9 con este alm\u00edbar y las espolvore\u00e9 con coco rallado deshidratado. \u00a1Se ve genial!<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 ml de leche tibia500 ml de agua tibia20 cucharadas de az\u00facar500 ml de aceite (2 tazas estadounidenses de aceite (vaso de 250 ml))6 cucharadas de maicena1 cucharada rasa de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1035"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1035\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1035\/revisions\/1037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1036"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}