{"id":10218,"date":"2025-09-04T17:37:16","date_gmt":"2025-09-04T17:37:16","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10218"},"modified":"2025-09-04T17:37:17","modified_gmt":"2025-09-04T17:37:17","slug":"bollos-rellenos-de-requeson-una-delicia-retro","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10218","title":{"rendered":"Bollos rellenos de reques\u00f3n, una delicia retro"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1S\u00ed! Los bollos rellenos de reques\u00f3n son una aut\u00e9ntica delicia retro que nos recuerda a la infancia. Sencillos pero deliciosos, y la combinaci\u00f3n de bollos crujientes y reques\u00f3n cremoso es irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bollos rellenos de reques\u00f3n<br>Ingredientes:<br>Bollos<br>Reques\u00f3n<br>Crema agria<br>Huevos<br>Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar de vainilla (opcional)<br>Ralladura de lim\u00f3n (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<br>Preparaci\u00f3n de los bollos: Cortar la parte superior de los bollos y raspar el interior.<br>Preparaci\u00f3n del relleno de reques\u00f3n: Mezclar el reques\u00f3n con la crema agria, la yema de huevo, el az\u00facar, el az\u00facar de vainilla y la ralladura de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno de los bollos: Rellenar los bollos con el relleno de reques\u00f3n y colocar la parte superior cortada encima. Horneado: Coloca los bollitos en una bandeja de horno forrada con papel vegetal y horn\u00e9alos en un horno precalentado a 180 \u00b0C durante 15-20 minutos hasta que est\u00e9n dorados. \u00a1Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1S\u00ed! Los bollos rellenos de reques\u00f3n son una aut\u00e9ntica delicia retro que nos recuerda a la infancia. Sencillos pero deliciosos, y la combinaci\u00f3n de bollos crujientes y reques\u00f3n cremoso es [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10218"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10218\/revisions"}],"predecessor-version":[{"id":10220,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10218\/revisions\/10220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10219"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}