{"id":10191,"date":"2025-09-03T18:15:24","date_gmt":"2025-09-03T18:15:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10191"},"modified":"2025-09-03T18:15:24","modified_gmt":"2025-09-03T18:15:24","slug":"bizcocho-de-chocolate-2","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10191","title":{"rendered":"Bizcocho de Chocolate\u00a0"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bizcocho de Chocolate Cl\u00e1sico<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Este es el tipo de bizcocho de chocolate que todo el mundo ama: incre\u00edblemente h\u00famedo, con un sabor a cacao intenso y una miga suave y tierna. Es una receta infalible, perfecta para cualquier ocasi\u00f3n, y tan sencilla que no podr\u00e1s creer lo delicioso que es el resultado.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00bd tazas<\/strong> de harina de trigo (180 g)<\/li>\n\n\n\n<li><strong>1 \u00bd tazas<\/strong> de az\u00facar (300 g)<\/li>\n\n\n\n<li><strong>\u00be taza<\/strong> de cacao en polvo sin az\u00facar (65 g)<\/li>\n\n\n\n<li><strong>1 \u00bd cucharaditas<\/strong> de polvo de hornear<\/li>\n\n\n\n<li><strong>1 \u00bd cucharaditas<\/strong> de bicarbonato de sodio<\/li>\n\n\n\n<li><strong>1 cucharadita<\/strong> de sal<\/li>\n\n\n\n<li><strong>2<\/strong> huevos grandes, a temperatura ambiente<\/li>\n\n\n\n<li><strong>1 taza<\/strong> de leche (240 ml)<\/li>\n\n\n\n<li><strong>\u00bd taza<\/strong> de aceite vegetal (120 ml)<\/li>\n\n\n\n<li><strong>1 cucharadita<\/strong> de esencia de vainilla<\/li>\n\n\n\n<li><strong>1 taza<\/strong> de agua hirviendo<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Precalienta<\/strong> el horno a <strong>180\u00b0C (350\u00b0F)<\/strong>. Engrasa y enharina un molde redondo de 23 cm (9 pulgadas).<\/li>\n\n\n\n<li>En un bol grande, <strong>tamiza<\/strong> juntos la harina, el az\u00facar, el cacao en polvo, el polvo de hornear, el bicarbonato de sodio y la sal.<\/li>\n\n\n\n<li>A\u00f1ade los huevos, la leche, el aceite y la esencia de vainilla a la mezcla seca. Bate con una batidora el\u00e9ctrica a velocidad media por 2 minutos. La masa ser\u00e1 espesa.<\/li>\n\n\n\n<li>Con la batidora a baja velocidad, <strong>vierte<\/strong> cuidadosamente el agua hirviendo y mezcla solo hasta que la masa sea suave y l\u00edquida. No te preocupes, esta consistencia es la clave de su humedad.<\/li>\n\n\n\n<li>Vierte la masa en el molde preparado y alisa la superficie.<\/li>\n\n\n\n<li><strong>Hornea<\/strong> por <strong>30-35 minutos<\/strong>, o hasta que un palillo insertado en el centro del bizcocho salga limpio.<\/li>\n\n\n\n<li>Deja enfriar el bizcocho en el molde por 10 minutos antes de desmoldarlo y dejar que se enfr\u00ede completamente sobre una rejilla.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes servirlo solo, con un poco de az\u00facar glas, o con una capa de tu crema de chocolate favorita. \u00a1A disfrutar!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf7\/1\/16\/1f36b.png\" alt=\"\ud83c\udf6b\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;en LICUADORA<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\" alt=\"\u2728\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bizcocho de Chocolate Cl\u00e1sico Este es el tipo de bizcocho de chocolate que todo el mundo ama: incre\u00edblemente h\u00famedo, con un sabor a cacao intenso y una miga suave y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10191"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10191\/revisions"}],"predecessor-version":[{"id":10193,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10191\/revisions\/10193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10192"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}