{"id":10182,"date":"2025-09-03T17:51:38","date_gmt":"2025-09-03T17:51:38","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10182"},"modified":"2025-09-03T17:51:39","modified_gmt":"2025-09-03T17:51:39","slug":"panqueques-de-requeson-al-horno","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10182","title":{"rendered":"Panqueques de reques\u00f3n al horno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los panqueques de reques\u00f3n al horno son un cl\u00e1sico que encantar\u00e1 a todos. Son suaves y ligeros, y el relleno de reques\u00f3n es cremoso y delicioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Panqueques de reques\u00f3n al horno<br>Ingredientes:<br>Panqueques:<br>Harina<br>Huevos<br>Leche<br>Sal<br>Aceite<br>Relleno de cuajada:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reques\u00f3n<br>Huevos<br>Az\u00facar<br>Ralladura de lim\u00f3n<br>Az\u00facar de vainilla<br>Glaseado:<br>Crema agria<br>Huevos<br>Az\u00facar<br>Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n de los panqueques: Prepare la masa con harina, huevos, leche, sal y aceite, y hornee los panqueques.<br>Preparaci\u00f3n del relleno de reques\u00f3n: Mezcle el reques\u00f3n con los huevos, el az\u00facar, el az\u00facar de vainilla y la ralladura de lim\u00f3n.<br>Relleno de panqueques: Rellene los panqueques con el relleno de reques\u00f3n y enrolle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Horneado: Coloca los panqueques en una bandeja para hornear forrada con papel vegetal. Prepara un glaseado de crema agria, huevos y az\u00facar y vi\u00e9rtelo sobre los panqueques. Hornea los panqueques en un horno precalentado a 180 \u00b0C durante 20-25 minutos hasta que est\u00e9n dorados. \u00a1Disfruta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los panqueques de reques\u00f3n al horno son un cl\u00e1sico que encantar\u00e1 a todos. Son suaves y ligeros, y el relleno de reques\u00f3n es cremoso y delicioso. Panqueques de reques\u00f3n al [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10182"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions"}],"predecessor-version":[{"id":10184,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions\/10184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10183"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}