{"id":10146,"date":"2025-09-01T18:07:02","date_gmt":"2025-09-01T18:07:02","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10146"},"modified":"2025-09-01T18:07:02","modified_gmt":"2025-09-01T18:07:02","slug":"se-esta-preparando-un-pequeno-scone-de-patata-la-receta-esta-en-los-comentarios","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10146","title":{"rendered":"Se est\u00e1 preparando un peque\u00f1o scone de patata. La receta est\u00e1 en los comentarios."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Los scones de patata son una gran idea! La receta es tuya, pero compartir\u00e9 una versi\u00f3n b\u00e1sica por si alguien m\u00e1s quiere probarla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta de scones de patata<br>Ingredientes:<br>Harina (medio kilo)<br>Patatas (medio kilo, cocidas, machacadas y fr\u00edas)<br>Leche<br>Levadura<br>Mantequilla (o margarina)<br><br>Huevo (un huevo)<br>Sal<br>Preparaci\u00f3n:<br>Preparaci\u00f3n de la masa: Activar la levadura en leche tibia azucarada. Mezclar la harina, la sal y los huevos, luego agregar la mantequilla, las patatas fr\u00edas y la levadura activada en la leche. Trabajar la masa hasta que se separe de las paredes del bol.<br><br>Levado y plegado: Dejar levar la masa en un lugar c\u00e1lido hasta que doble su tama\u00f1o. Luego, extenderla, doblarla varias veces y cortar los scones. Horneado: Hornea los scones en un horno precalentado a 180 \u00b0C hasta que est\u00e9n dorados. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Los scones de patata son una gran idea! La receta es tuya, pero compartir\u00e9 una versi\u00f3n b\u00e1sica por si alguien m\u00e1s quiere probarla. Receta de scones de patataIngredientes:Harina (medio kilo)Patatas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10146"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10146\/revisions"}],"predecessor-version":[{"id":10148,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10146\/revisions\/10148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10147"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}