{"id":1012,"date":"2024-03-06T08:21:26","date_gmt":"2024-03-06T08:21:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1012"},"modified":"2024-03-06T08:21:26","modified_gmt":"2024-03-06T08:21:26","slug":"sin-horno-se-derrite-en-la-boca-riquisimos-en-unos-minutos-%f0%9f%a4%a9%f0%9f%8d%8btarta-de-limon%f0%9f%8d%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1012","title":{"rendered":"SIN HORNO SE DERRITE EN LA BOCA, riqu\u00edsimos en unos minutos \ud83e\udd29\ud83c\udf4bTarta de lim\u00f3n\ud83c\udf4b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la base:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g de galletas trituradas<br>150 g de mantequilla derretida<br>Para la crema:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml de nata para montar ya endulzada<br>Jugo de 1\/2 lim\u00f3n<br>150 g de yogur de lim\u00f3n<br>250 g de mascarpone<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza preparando la base del bizcocho. En un bol, mezcle las galletas trituradas con la mantequilla derretida hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presiona la mezcla de galletas en la base de un molde de 20 cm, creando una capa uniforme. Coloca el molde en el frigor\u00edfico mientras preparas el relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la nata: En un bol grande verter la nata para montar ya endulzada y a\u00f1adir el zumo de lim\u00f3n. Mezclar suavemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el yogur de lim\u00f3n y el mascarpone a la nata montada y mezcla hasta que la mezcla est\u00e9 cremosa y suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter la mitad de la nata sobre la base de galleta en el molde y nivelar la superficie con una esp\u00e1tula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea la parte superior de la nata con la mitad de las galletas trituradas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapar el molde y colocar el bizcocho en el congelador durante al menos 1 hora, o en el frigor\u00edfico durante 2-3 horas, hasta que la crema se haya solidificado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que el bizcocho est\u00e9 listo, sacar del congelador o frigor\u00edfico y desmoldar con cuidado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve el fresco y delicioso pastel helado de lim\u00f3n, \u00a1y disfruta de este manjar veraniego!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Te recomiendo que lo pruebes, \u00a1es realmente delicioso y refrescante!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la base: 350 g de galletas trituradas150 g de mantequilla derretidaPara la crema: 250 ml de nata para montar ya endulzadaJugo de 1\/2 lim\u00f3n150 g de yogur de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}