{"id":10096,"date":"2025-08-30T17:42:13","date_gmt":"2025-08-30T17:42:13","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10096"},"modified":"2025-08-30T17:42:14","modified_gmt":"2025-08-30T17:42:14","slug":"pudin-cremoso-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10096","title":{"rendered":"Pud\u00edn Cremoso de Calabaza"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El pud\u00edn cremoso de calabaza es el postre perfecto para el oto\u00f1o, ya que combina el sabor picante de la calabaza con la textura sedosa del pud\u00edn. Aqu\u00ed tienes una receta sencilla:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta de Pud\u00edn Cremoso de Calabaza<br>Ingredientes:<br>Pur\u00e9 de calabaza<br>Leche o crema<br>Az\u00facar (az\u00facar moreno o edulcorante)<br>Maicena o harina de ma\u00edz<br><br>Especias: canela, jengibre, nuez moscada, clavo<br>Mantequilla<br>Extracto de vainilla<br>Preparaci\u00f3n:<br><br>Preparaci\u00f3n de la base del pud\u00edn: Mezcla el pur\u00e9 de calabaza con la leche o crema, el az\u00facar, la maicena y las especias en una cacerola.<br>Cocci\u00f3n: Cocina la mezcla a fuego lento, removiendo constantemente, hasta que espese.<br>Mantequilla y vainilla: Retira del fuego e incorpora la mantequilla y el extracto de vainilla.<br>Enfriamiento: Vierte el pud\u00edn en tazones y deja enfriar.<br><br>Preparaci\u00f3n: Refrigera el pud\u00edn durante al menos una hora antes de servir. Decorar con crema batida o nueces tostadas antes de servir. \u00a1Disfruta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pud\u00edn cremoso de calabaza es el postre perfecto para el oto\u00f1o, ya que combina el sabor picante de la calabaza con la textura sedosa del pud\u00edn. Aqu\u00ed tienes una [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10096"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10096\/revisions"}],"predecessor-version":[{"id":10098,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10096\/revisions\/10098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10097"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}