{"id":10090,"date":"2025-08-29T18:43:41","date_gmt":"2025-08-29T18:43:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10090"},"modified":"2025-08-29T18:43:41","modified_gmt":"2025-08-29T18:43:41","slug":"bolsitas-rellenas-de-requeson-y-semillas-de-amapola","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10090","title":{"rendered":"Bolsitas rellenas de reques\u00f3n y semillas de amapola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Estos bollitos con forma de bufanda son muy populares en la Rep\u00fablica Checa y suelen elaborarse con masa de levadura, hojaldre o yogur. Se rellenan de reques\u00f3n dulce y semillas de amapola, creando una combinaci\u00f3n \u00fanica y deliciosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta de Bollitos de Reques\u00f3n y Semillas de Amapola<br>Ingredientes para la masa:<br>Harina suave<br>Leche<br>Az\u00facar<br>Huevos<br>Levadura<br>Sal<br>Mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes para el relleno:<br>Queso cocido: reques\u00f3n, az\u00facar, az\u00facar de vainilla, huevos, pasas<br>Semillas de amapola: semillas de amapola molidas, az\u00facar, leche, ron (opcional), canela<br>Procedimiento:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n de la masa: Prepare la levadura, el az\u00facar y la leche. Luego, mezcle todos los ingredientes hasta formar una masa suave y el\u00e1stica. D\u00e9jela levar en un lugar c\u00e1lido. Preparaci\u00f3n del relleno: Mientras tanto, mezcle los ingredientes del reques\u00f3n y el de semillas de amapola en recipientes separados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formado: Extienda la masa levada hasta formar una l\u00e1mina de aproximadamente 0,5 cm de grosor y c\u00f3rtela en cuadrados.<br>Relleno y horneado: Coloque una cucharada de relleno en el centro de cada cuadrado y d\u00f3blelo formando un pa\u00f1uelo. Hornee en horno precalentado hasta que est\u00e9 dorado. Despu\u00e9s de enfriar, espolvoree con az\u00facar glas.<br>\u00a1Disfrute!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estos bollitos con forma de bufanda son muy populares en la Rep\u00fablica Checa y suelen elaborarse con masa de levadura, hojaldre o yogur. Se rellenan de reques\u00f3n dulce y semillas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10090"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10090\/revisions"}],"predecessor-version":[{"id":10092,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10090\/revisions\/10092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10091"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}