{"id":10074,"date":"2025-08-29T18:22:04","date_gmt":"2025-08-29T18:22:04","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=10074"},"modified":"2025-08-29T18:22:05","modified_gmt":"2025-08-29T18:22:05","slug":"prepare-esto-para-cenar-esta-noche","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=10074","title":{"rendered":"Prepar\u00e9 esto para cenar esta noche."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Como un aut\u00e9ntico cl\u00e1sico checo, el escalope de cerdo asado es ideal para cualquier ocasi\u00f3n. A continuaci\u00f3n, encontrar\u00e1s una receta para prepararlo en casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escalope de cerdo asado<br>Ingredientes:<br>Escalope de cerdo (o pierna)<br>Harina fina<br>Huevos<br>Pan rallado<br>Sal y pimienta<br>Manteca de cerdo o aceite para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<br>Carne: Cortar el cerdo en rodajas de aproximadamente 1,5 cm de grosor. Golp\u00e9alas por ambos lados y saz\u00f3nalas con sal y pimienta.<br>Rebozado: Preparar tres platos: uno con harina, el segundo con huevos batidos y el tercero con pan rallado. Primero, rebozar los escalope en harina, luego en huevos batidos y finalmente en pan rallado.<br>Fre\u00edr: Calentar manteca de cerdo (para un mejor sabor) o aceite en una sart\u00e9n. Fr\u00eda las chuletas por ambos lados hasta que est\u00e9n doradas, unos 3-4 minutos por cada lado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presentaci\u00f3n: Coloque las chuletas sobre papel absorbente para eliminar el exceso de grasa. S\u00edrvalas con ensalada de papa, pur\u00e9 de papa o papas hervidas y decore con una rodaja de lim\u00f3n.<br>\u00a1Que las disfrute!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como un aut\u00e9ntico cl\u00e1sico checo, el escalope de cerdo asado es ideal para cualquier ocasi\u00f3n. A continuaci\u00f3n, encontrar\u00e1s una receta para prepararlo en casa. Escalope de cerdo asadoIngredientes:Escalope de cerdo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10074"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10074\/revisions"}],"predecessor-version":[{"id":10076,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/10074\/revisions\/10076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/10075"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}